Supermarket Academy
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10 Courses

Bakery Manager
Bakery and pastry
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Bakery and pastry

Bakery Manager

Bakery Equipment
Bakery and pastry
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Bakery and pastry

Bakery Equipment

Bakery Basics
Bakery and pastry
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Bakery and pastry

Bakery Basics

Product Knowledge
Bakery and pastry
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Bakery and pastry

Product Knowledge

Bakery Merchandising
Bakery and pastry
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Bakery and pastry

Bakery Merchandising

Bakery Sanitation Procedures
Bakery and pastry
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Bakery and pastry

Bakery Sanitation Procedures

الامن والسلامة المهنية فى المخابز
Bakery and pastry
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Bakery and pastry

الامن والسلامة المهنية فى المخابز

أساسيات الحلويات والمخبوزات
Bakery and pastry
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Bakery and pastry

أساسيات الحلويات والمخبوزات

انواع العجائن
Bakery and pastry
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Bakery and pastry

انواع العجائن

تزيين التورتات و الجاتوهات
Bakery and pastry
Preview Course

Bakery and pastry

تزيين التورتات و الجاتوهات

Training Makes Difference

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Our Programs

Direct and indirect online training programs Onsite and workshops training programs (Bakery-Butchery-Deli-Produce Frozen Foods-Dairy & Beverage-Grocery)

Our Services

Organization Structure -Policies and Procedures -Operation Manual -Inventory Manual -Procurement Manual -Revenues Manual -Human Resources Manual -Quality Manuals According to ISO 9001-22000

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