Supermarket Academy: All courses

29 Courses

Produce Department

Preview Course

Produce Department

Produce Clerk

Produce Department

Preview Course

Produce Department

Produce Basics

Section Operation

Produce Department

Preview Course

Produce Department

Section Operation

Produce Displays

Produce Department

Preview Course

Produce Department

Produce Displays

Produce Department

Preview Course

Produce Department

Mushrooms

Produce Department

Preview Course

Produce Department

Apples

Produce Department

Preview Course

Produce Department

Bananas

Produce Department

Preview Course

Produce Department

Avocados

Tropical Fruits

Produce Department

Preview Course

Produce Department

Tropical Fruits

Produce Department

Preview Course

Produce Department

Strawberries

Produce Department

Preview Course

Produce Department

Stone Fruits

Produce Department

Preview Course

Produce Department

Grapes

Produce Department

Preview Course

Produce Department

Pears

Produce Department

Preview Course

Produce Department

Citrus

Produce Department

Preview Course

Produce Department

Cherries

Produce Department

Preview Course

Produce Department

Blueberries

Produce Department

Preview Course

Produce Department

Berries

Produce Department

Preview Course

Produce Department

Stalks

Produce Department

Preview Course

Produce Department

Squash

Produce Department

Preview Course

Produce Department

Tomatoes

Root Vegetables

Produce Department

Preview Course

Produce Department

Root Vegetables

Produce Department

Preview Course

Produce Department

Potatoes

Produce Department

Preview Course

Produce Department

Lettuce

Produce Department

Preview Course

Produce Department

Onions

Produce Department

Preview Course

Produce Department

Peppers

Produce Department

Preview Course

Produce Department

Melons

Produce Department

Preview Course

Produce Department

Leafy Greens

Produce Department

Preview Course

Produce Department

Cucumbers

Produce Department

Preview Course

Produce Department

Cabbage Family

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Our Programs

Direct and indirect online training programs Onsite and workshops training programs (Bakery-Butchery-Deli-Produce Frozen Foods-Dairy & Beverage-Grocery)

Our Services

Organization Structure -Policies and Procedures -Operation Manual -Inventory Manual -Procurement Manual -Revenues Manual -Human Resources Manual -Quality Manuals According to ISO 9001-22000

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