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11 Courses

Hazard and Communication Standards
Health&Safety
Preview Course

Health&Safety

Hazard and Communication Standards

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Lock Out & Tag Out Program
Health&Safety
Preview Course

Health&Safety

Lock Out & Tag Out Program

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Crisis Preparedness
Health&Safety
Preview Course

Health&Safety

Crisis Preparedness

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Reporting and Investigation
Health&Safety
Preview Course

Health&Safety

Reporting and Investigation

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Ladder Safety
Health&Safety
Preview Course

Health&Safety

Ladder Safety

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Severe Weather
Health&Safety
Preview Course

Health&Safety

Severe Weather

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Cleanliness and Sanitation
Health&Safety
Preview Course

Health&Safety

Cleanliness and Sanitation

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Floor Monitoring
Health&Safety
Preview Course

Health&Safety

Floor Monitoring

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Fire Prevention
Health&Safety
Preview Course

Health&Safety

Fire Prevention

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Sustainability
Health&Safety
Preview Course

Health&Safety

Sustainability

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COVID-19-Awareness
Health&Safety
Preview Course

Health&Safety

COVID-19-Awareness

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  • 1

Training Makes Difference

Call Us Office: 002033350073 Mobile: 00201154163232

Our Programs

Direct and indirect online training programs Onsite and workshops training programs (Bakery-Butchery-Deli-Produce Frozen Foods-Dairy & Beverage-Grocery)

Our Services

Organization Structure -Policies and Procedures -Operation Manual -Inventory Manual -Procurement Manual -Revenues Manual -Human Resources Manual -Quality Manuals According to ISO 9001-22000

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