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12 Courses

The Flow of Food Products
Food Safety
Preview Course

Food Safety

The Flow of Food Products

  • 0
  • 1
Pest Control Program
Food Safety
Preview Course

Food Safety

Pest Control Program

  • 0
  • 1
Facility Management
Food Safety
Preview Course

Food Safety

Facility Management

  • 0
  • 1
Food Safety and Sanitation Basics
Food Safety
Preview Course

Food Safety

Food Safety and Sanitation Basics

  • 0
  • 1
Food Safety and Crisis Management Plans
Food Safety
Preview Course

Food Safety

Food Safety and Crisis Management Plans

  • 0
  • 1
Cleaning and Sanitizing
Food Safety
Preview Course

Food Safety

Cleaning and Sanitizing

  • 0
  • 1
Cooked Foods
Food Safety
Preview Course

Food Safety

Cooked Foods

  • 0
  • 1
Safe Food Preparation
Food Safety
Preview Course

Food Safety

Safe Food Preparation

  • 0
  • 1
Manage Product Time and Temperature
Food Safety
Preview Course

Food Safety

Manage Product Time and Temperature

  • 0
  • 1
Foodborne Illness Overview
Food Safety
Preview Course

Food Safety

Foodborne Illness Overview

  • 0
  • 1
Introduction to Food and Health
Food Safety
Preview Course

Food Safety

Introduction to Food and Health

  • 0
  • 1
Personal Hygiene and Employee Health
Food Safety
Preview Course

Food Safety

Personal Hygiene and Employee Health

  • 0
  • 1

Training Makes Difference

Call Us Office: 002033350073 Mobile: 00201154163232

Our Programs

Direct and indirect online training programs Onsite and workshops training programs (Bakery-Butchery-Deli-Produce Frozen Foods-Dairy & Beverage-Grocery)

Our Services

Organization Structure -Policies and Procedures -Operation Manual -Inventory Manual -Procurement Manual -Revenues Manual -Human Resources Manual -Quality Manuals According to ISO 9001-22000

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