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Mastering Fish & Seafoods
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Mastering Fish & Seafoods

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Training Makes Difference

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Our Programs

Direct and indirect online training programs Onsite and workshops training programs (Bakery-Butchery-Deli-Produce Frozen Foods-Dairy & Beverage-Grocery)

Our Services

Organization Structure -Policies and Procedures -Operation Manual -Inventory Manual -Procurement Manual -Revenues Manual -Human Resources Manual -Quality Manuals According to ISO 9001-22000

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